I wasn't sure I believed all the hype about Babycakes, but the fans are right, this recipe is the real deal. Of course, one look at the ingredient list, and you gluten free bakers out there can quickly see that these are not cheap to make. Making these regularly could break the bank, so you may want to put this recipe in your special occasions folder. I hate to mess with such a good thing, but I'm already thinking of ways I could make this cupcake just as delicious, but more affordable. Stay tuned.
p.s. Besides being gluten free, these are refined sugar free (sweetened with agave and applesauce), dairy free and even vegan- or at least they were until I put cream cheese frosting on them!